Our Innovation series introduces unbridled winemaking curiosity and technical exploration to our lineup. Different varietals, different techniques, and anything but predictable, these small batch experiments are made with no guarantees of a repeat next vintage. That's why each wine is given a unique, individually numbered label.
What happens when you cross Tempranillo with Beaujolais Nouveau? This is it - meet our 2019 Tinto Joven! This is a youthful expression of Tempranillo, made by carbonically co-fermenting Tempranillo and Tinto Cão. It is light bodied and fruity, and a whole new take on classic "big red" varietals.
90 Points
Wine Enthusiast. October 2020
92 Points
"Gold"
Int. Women's Wine Competition - June 2020
This Amber wine is made by fermenting Pinot Gris and Muscat berries together with their juice, just as it was done in ancient times. In the spirit of innovation, we toy with the berry to juice ratio by pressing a fraction of the fruit while destemming the rest. As a final contemporary twist, a portion of the wine is drained into neutral Champagne barrels where it finishes fermentation.
91 Points & Editor's Choice
Wine Enthusiast. October 2019
